We've done a good job of eating the produce we froze last year, although we still have plenty of canned goods on the shelves.  Over the winter, as the vegetables are removed from the freezer and eaten, Mark fills the empty space with on-sale meats and sausage.  He'd better start up the grill, because look how much spinach he picked yesterday---a whole laundry basket of the stuff!  Also coming on nicely are green beans, radishes, cauliflower and a hint of broccoli; most of that was torn out of the ground by a storm earlier this month.  So far he has frozen everything he's picked, although we did enjoy a mess of steamed green beans last night.  Will we finally have produce for the Lamoni Farmer's Market?  We'll see!